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Vegetable oils are extracted from various types of seeds, fruits, nuts, and grains. The most consumed oils are olive, sunflower, palm, canola, coconut, corn, peanut, cottonseed, palm-kernel, and soybean. In general, vegetable oils are used to cook food and also as crude oil to add flavor.
Oil and Ghee
Unico Vegetable Oil 3L (3 l)
CAD 14.79
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Aseel Vegetable Ghee 500g (500 g)
CAD 6.29
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